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If you love the taste of Chicken Cordon Bleu but never make it because it takes too much time, you are going to love this casserole recipe! It has all the flavors of the classic dish but can be prepared in minutes. In fact it is one of my favorite recipes to make with leftover …

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If you have leftover turkey after your Thanksgiving meal and are looking for delicious and creative ways to use the meat, then you will love this Leftover Turkey Tetrazzini Recipe. It is a great way to transform the rather bland turkey into something moist and flavorful. However, if you aren’t familiar with the term Tetrazzini …

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This hearty chili cornbread casserole is the perfect comfort food recipe for two. An easy to make recipe that is made with thick chili placed in a baking dish and topped with a generous layer of cornbread batter. The two layers are then baked together until the cornbread is golden brown and the chili is …

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There’s nothing like the rich taste of beef and noodles to warm both your heart and stomach. This classic combination is a favorite comfort food recipe for many of us, especially in the cold winter months. Thick and hearty chunks of beef nestled in the simple, yet delicious cream sauce. Then cooked egg noodles are …

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Chicken pot pie casserole is a quick and easy way to enjoy all the flavors of the classic dish without all the work. Pieces of cooked chicken and tender vegetables tossed together in a cream sauce that screams comfort food. The casserole is then topped with refrigerator biscuits which gives it a delicious, flaky and …

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When it comes to making a classic comfort food recipe, it doesn’t get much better than stuffed shells. Tender jumbo pasta shells filled with a creamy mixture of ricotta, mozzarella and parmesan cheese and seasoned to perfection. Then the shells are nestled between two layers of marinara sauce and topped with more cheese. Once baked …

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Chicken fried steak is a classic southern comfort food that is hard to resist, especially on a cold day. Hearty cube steaks are breaded, seasoned and pan fried until they turn crispy and golden brown.  And if that wasn’t delicious enough, once it is time to serve them they are covered with a rich, creamy …

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