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Taco Pasta Salad is the perfect recipe to make on Taco Tuesday, Cinco de Mayo or anytime that you need a quick and easy to make dish that will keep you feeling full and satisfied. Pasta, seasoned ground beef and all of your favorite taco ingredients combined together and ready to eat in only 20 …

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With Cinco de Mayo just around the corner, it is the perfect time to share my Crock Pot Carnitas recipe. Seasoned and tender pieces of pulled pork that when heated creates slightly crispy shreds that make a delicious filling for tacos, burritos, or even enjoyed on their own. However, it is hard to find a …

Read More about Crock Pot Carnitas Recipe For Two – An Easy Mexican Pulled Pork Recipe

One of my favorite menu items at our local Mexican restaurant is a Chicken Chimichanga. A large flour tortilla filled with rice, beans, shredded chicken and cheese. Then it is folded and dropped in a deep fryer so that when it comes to the table it is nice and crispy. Served with a little crema …

Read More about Chicken Chimichanga Recipe For Two (Pan-Fried & Baking Instructions)