Chicken Stew For Two – An Easy Crock Pot Recipe

If you’re looking for a warm, hearty meal on a cool, crisp day then you are going to love this chicken stew recipe! It is an easy crock pot recipe that has fall apart, juicy pieces of chicken and tender vegetables nestled in a warm savory broth.

It’s incredibly easy to prepare and great for busy weeknights. Simply put everything in the slow cooker and by the time dinner rolls around, you’ll have a warm bowl of stew ready to enjoy. 

The classic combination of the chicken and vegetables will remind you of home cooked meals from childhood. However, there are two additional ingredients that makes this recipe stand out above other traditional recipes.

Unlike most other recipes soy sauce and maple syrup are added to the broth. It may sound like a strange combination, but those two ingredients add a delicious depth of flavor to the stew.

The salty flavor from the soy sauce compliments the sweet taste of the pure maple syrup. And when combined with the other ingredients, you create a new twist on a classic meal.

What Type Of Chicken To Use For Stew

When it comes to making chicken stew, you can use just about any type of chicken that you have on hand. Chicken breasts, chicken thighs and even the meat from a leftover rotisserie chicken can be used.

However, I prefer to use boneless, skinless chicken breasts when making this recipe. The white meat is leaner but won’t dry out because the broth will keep it moist and tender.

Although, if you are looking for the most tender and flavorful cut of meat, stick with the chicken thighs. They have a higher fat content and will be super tender once cooked in the slow cooker.

Whether you choose to use chicken breast or chicken thighs it is best to stick with boneless, skinless varieties if you are trying to get dinner on the table quickly. Although the bone would add more flavor to the stew, you will need to spend extra time removing the meat off the bone before you can serve dinner.

Another option is to use leftover rotisserie chicken. All you need to do is shred or dice the meat and add it to the crock pot. Then once the vegetables become tender, dinner is ready to be served!

Option To Thicken The Stew

However, you before you ladle the stew into bowls, you may want to thicken the chicken stew. If you prefer a thicker, more creamy broth you will need to make a slurry and add it to the liquid in the crock pot.

To make the slurry all you need to do is mix a little of the hot broth from the stew with a little bit of cornstarch. However, be sure to mix the two in a separate bowl and not directly in the crock pot to ensure that no clumps are left in the liquid.

Then add the slurry into your stew and stir. Within minutes it will turn the broth into a thick stew like consistency.

Stove Top Instructions For Making Chicken Stew

While a slow cooker is an easy way to make this chicken stew recipe, you can also make this on the stove top. Simply place the ingredients in a large pot and let them simmer for a few hours.  

However it is very important to keep this stew covered when making this recipe on the stove top.  The lid will allow the chicken to stay moist and it will also help to eliminate the evaporation of the broth. 

Crock Pot Chicken Stew Recipe For Two

*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.

INGREDIENTS

• 1/2 small onion, chopped
• 4 small golden potatoes, cut into 1-inch pieces
• 6 baby carrots, sliced into ¼-inch thick rounds
• 3/4 pound boneless, skinless chicken breasts
• 1 cloves garlic, minced
• 2 tablespoons soy sauce, low sodium
• 1 1/2 tablespoons pure maple syrup
• 1/2 tablespoon apple cider vinegar
• 1/4 teaspoon dried thyme
• salt & ground black pepper, to taste
• 1 1/2 cups chicken broth, low sodium
• 1 bay leaf
• 3/4 tablespoon cornstarch
• chopped fresh parsley, (optional)

INSTRUCTIONS

First the place onion, potatoes, and carrots into the slow cooker. Then place chicken breasts on top of the vegetables and sprinkle with salt and pepper. Set aside.

In a medium bowl, add the garlic, apple cider vinegar, maple syrup, soy sauce, thyme, salt and pepper. Then mix and then carefully pour the liquid over the chicken and vegetables.

Next pour the broth down the inside of the slow cooker and not directly over the chicken. Then, add the bay leaf.

Cover and cook the chicken stew on LOW heat for 7-8 hours or until the vegetables are tender. The internal temperature of the chicken should reach 165°F when checked with an instant read digital thermometer.

Once fully cooked, remove the chicken from the slow cooker and place on a cutting board. Dice or shred into bite-sized pieces.

If you want the broth thicker remove 1/8 cup of broth from the slow cooker and place it in a small bowl. Add the cornstarch to the bowl and whisk until smooth. Pour the cornstarch slurry into the slow cooker with the liquid and stir.

Place the chicken back into the slow cooker and cover and continue to cook for 15 minutes on low heat. Serve warm and garnish with fresh chopped parsley if desired.

You will love this comforting, easy crock pot recipe that brings a new sweet and savory twist on a classic chicken stew recipe.

Enjoy! Mary

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Other Easy & Delicious Crock Pot Recipes

• Crock Pot Salsa Verde Chicken
• Crock Pot White Chicken Chili
• Root Beer Pulled Pork

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