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Crock Pot Chicken & Stuffing Casserole – An Easy Dinner Recipe For Two

This Crock Pot Chicken & Stuffing Casserole has become a regular dinner item in our house. In fact, I make it at least 2-3 times per month.

Chunks of chicken breast coated in a delicious and creamy sauce. Add in a little stuffing mix and green beans and you have a complete meal for two that requires very little preparation.

Simply throw everything in the crock pot and let the magic happen!

And in just a few hours, dinner is ready to be served!

chicken stuffing casserole
Crock Pot Chicken & Stuffing Casserole. An easy dinner recipe that takes little time to prepare.

Crock Pot Chicken & Stuffing Casserole

INGREDIENTS

Boneless, skinless, chicken breast
Boxed stuffing mix
Unsalted butter, melted
All-purpose flour
Chicken broth
Milk
Poultry seasoning
Sour cream
Salt and pepper, to taste
Frozen or fresh green beans, optional

*To make this recipe even easier, you can substitute a half of a 15 oz. can of cream of chicken soup in place of the melted butter, flour, chicken broth, milk and poultry seasoning.

INSTRUCTIONS

The first step in making this Crock Pot Chicken & Stuffing Casserole is to prepare the slow cooker. You can either spray the crock with non-stick cooking spray or line it with a plastic cooking liner.

When cooking for just the two of us, I use my 2.5 quart Crock Pot. It is better to use a mini slow cooker rather than the larger 5-6 quart family style crock pot.

This is because the cooking surface area is smaller, and it is less likely that the food will burn and stick to the surface.

Once your crock pot is prepared, cut the chicken into 2 inch x 2 inch cubes. Then season with salt and pepper on all sides, to taste.

cubed chicken in crock pot
After you cut the chicken in 2 inch cubed sections, add them to the prepared crock pot which has been sprayed with non-stick cooking spray.

After the chicken has been seasoned place the pieces in the bottom of the prepared crock pot. Then sprinkle the stuffing mix on top of the chicken, covering as much surface area as you can.

Mix The Wet Ingredients

Then in a separate bowl, mix together the melted butter and flour. Once a thick paste forms, slowly pour in the chicken broth and milk and continue to whisk until the mixture is smooth and free of clumps.

Continue whisking as you add the sour cream, salt, pepper, and poultry seasoning.

Pour the seasoned liquid mixture over the stuffing, coating as much as the bread crumbs as you can. Then place the green beans on top of the mixture.

Cover and cook on HIGH for 4 hours.  Stir the Crock Pot Chicken & Stuffing Casserole at the 1-2 times before serving.

Serve warm.

chicken stuffing casserole
Be sure to stir the ingredients 1-2 times during the cooking process to ensure that the green beans cook all the way through.

Enjoy! Mary

Other Easy Dinner Recipes For Two

Be sure to check out some of my favorite dinner recipes for two on the Main Course page in the Recipe Index. I will be adding several of our favorite recipes so be sure to check back often!

And when you need to feed your family, try two of our favorite Crock Pot Recipes: Creamy Beef & Shells, and Sausage & Potato Casserole.

To receive FREE recipes delivered directly to your email, be sure to sign up for the iCookfortwo newsletter. A sign up form is located in the middle of this article and on the right side bar. If you have any questions, comments, or want to submit an idea for a recipe for two, feel free to email at mary@icookfortwo.com

crock pot chicken & stuffing casserole

Crock Pot Chicken & Stuffing Casserole

Yield: 2 servings
Prep Time: 8 minutes
Cook Time: 4 hours
Total Time: 4 hours 8 minutes

Chicken, stuffing and green beans coated in a creamy sauce and cooked in a slow cooker for an easy weeknight meal.

Ingredients

  • 1 large chicken breast
  • 3 oz. boxed stuffing mix
  • 1 teaspoon unsalted butter, melted
  • 1 1/4 TBSP. all-purpose flour
  • 1/4 cup chicken broth
  • 2 TBSP. milk
  • 1/4 teaspoon poultry seasoning
  • 1/4 cup sour cream
  • salt and pepper, to taste
  • 4 oz. frozen or fresh green beans

Instructions

  1. Spray crock pot with non-stick cooking spray.
  2. Cut chicken into 2 inch x 2 inch sections and season with salt and pepper to taste. Place chicken in the bottom of the prepared crock pot.
  3. Sprinkle the stuffing mix on top of the chicken.
  4. In a separate bowl, mix together the melted butter and flour. Then slowly pour in the chicken broth and milk and continue to whisk until the mixture is smooth and free of clumps. Continue whisking as you add the sour cream, salt and pepper to taste, and the poultry seasoning. Pour the mixture over the stuffing, coating as much as the bread crumbs as you can.
  5. Place green bean on top of the mixture.
  6. Cover and cook on HIGH for 4 hours.  Stir 1-2 times during the cooking process.
  7. Serve warm.

Notes

You can substitute a half can of cream of chicken soup in place of the melted butter, flour, chicken broth, milk and poultry seasoning.

Recipe provided by iCookfortwo.com

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