Egg Roll Casserole – A Simple One Skillet Dinner Recipe

Egg Roll Casserole is the perfect solution when you want all the bold flavors of a traditional egg roll without the deep frying or extra work. This easy recipe takes everything you love about the filling of an egg roll and turns it into a satisfying, wholesome meal that comes together quickly in one skillet.

What makes Egg Roll Casserole so appealing is how effortless it is to prepare. With simple ingredients and straightforward steps, it is an ideal recipe for busy weeknights when time is limited but you still want a homemade dinner that tastes incredible. Even better, cleanup is minimal since everything cooks in a single pan.

Another reason Egg Roll Casserole has become so popular is that it fits into many different eating styles. It is naturally low in carbohydrates and works well for anyone following a keto or low-carb lifestyle. At the same time, it is hearty enough to satisfy even those who are not watching carbs, making it a great option for family meals.

This dish uses ground meat, a flavorful Asian-inspired sauce, and a blend of cabbage and carrots to create a comforting casserole-style meal without ever turning on the oven. Despite the name, Egg Roll Casserole is light, fresh, and full of texture, making it just as good for lunch leftovers as it is for dinner.

Because of how versatile this recipe is, Egg Roll Casserole can also be adapted for different times of day. Swap the meat for breakfast sausage, adjust the seasoning slightly, and you can even enjoy it as a delicious breakfast option.

It is one of those recipes that has become a regular part of our meal rotation.

Why Egg Roll Casserole Tastes So Good

Even though Egg Roll Casserole is simple to prepare, the flavor is anything but boring. The secret lies in the balance of savory, tangy, and slightly sweet ingredients that work together to mimic the taste of a classic egg roll filling.

The sauce starts with soy sauce, sesame oil, and rice vinegar. These ingredients provide a salty depth, nutty aroma, and mild acidity that instantly create an Asian-inspired flavor base.

Garlic and ginger brings warmth and a classic taste that pairs perfectly with ground meat.

However, what truly sets Egg Roll Casserole apart is the addition of hoisin sauce. Hoisin sauce is thicker and sweeter than soy sauce and adds a rich, complex flavor to the dish.

Made from fermented soybean paste, garlic, vinegar, chiles, sesame oil, and sweeteners, it delivers both sweet and tangy notes that elevate the entire recipe.

While the soy sauce and sesame oil provide the backbone of flavor, hoisin sauce is what gives Egg Roll Casserole its signature taste. It rounds out the savory elements and makes each bite taste like the inside of a takeout egg roll.

Hoisin sauce is easy to find in most grocery stores and is usually located in the ethnic foods aisle near soy sauce. If you cannot find it, the recipe can still be made without it.

Teriyaki sauce with a small pinch of brown sugar and an extra clove of garlic can be used as a substitute to achieve a similar sweet and savory balance.

Egg Roll Casserole Recipe

*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.

INGREDIENT

• 1/2 pound ground pork, ground chicken or ground turkey
• 1/2 cup sweet onion, diced
• 1 1/2 tablespoon sesame oil
• 1 1/2 tablespoon rice vinegar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 6 1/2 tablespoons soy sauce, less sodium
• 1/2 tablespoon hoisin sauce
• 1/2 bag coleslaw mix, approximately 8 ounces*
• 1/4 cup shredded carrots
• 1 green onion, thinly sliced
• Salt and pepper, to taste

If you are using a lean meat, be sure to add a little oil to the skillet to prevent the meat from sticking.

*If you have extra coleslaw mix be sure to make this Cabbage Roll In A Bowl Recipe. It is also another easy recipe that I make quite often.

INSTRUCTIONS

Heat a large skillet over medium-high heat. Add the oil to the skillet and when hot add the ground meat. Cook until no longer pink. Drain and return the meat to the skillet.

Add the diced onion, sesame oil, and rice vinegar to the skillet. Cook until the onion is tender, about 5 minutes.

Add the minced garlic, ginger, soy sauce, hoisin sauce, coleslaw mix, and shredded carrots to the skillet. Cook for 5-7 minutes, or until the cabbage is wilted. Be sure to toss the mixture as it cooks.

Remove the skillet from the heat. Season with salt and pepper to taste. Garnish with green onions if desired.

Helpful Tips For Making Egg Roll Casserole

Choosing The Right Ground Meat

Egg Roll Casserole works well with several types of ground meat. Ground pork provides the most traditional egg roll flavor, but ground chicken or turkey are excellent lean options. If you use a lean meat, adding a small amount of oil before browning helps prevent sticking and improves texture.

Although the recipe calls for only half a pound of ground meat, it can be helpful to brown the entire pound you purchased. Use half for the casserole and save the rest for another meal later in the week. Pre-cooked ground meat is a great time saver for quick dinners.

Once the meat is fully cooked and no longer pink, adding the onion and liquids allows the flavors to soak into the meat as the onions soften.

Onion Options And Substitutes

Half a cup of diced sweet onion equals about half of a medium onion. Sweet onions work best because they soften quickly and do not overpower the dish. If you prefer a milder onion flavor, green onions can be used instead.

Green onions add freshness without the sharp bite that some people find too strong. They also blend well into the overall texture of Egg Roll Casserole.

Fresh Garlic Versus Jarred Garlic

Fresh garlic provides the boldest flavor, but jarred minced garlic is a convenient substitute. If using jarred garlic, replace one clove with half a teaspoon of minced garlic.

Having jarred garlic on hand makes recipes like Egg Roll Casserole even easier to prepare, especially on busy nights when time is limited.

Picking The Best Coleslaw Mix

Standard coleslaw mix that contains shredded cabbage and carrots works best for Egg Roll Casserole. Avoid mixes that include broccoli, snow peas, or other vegetables, as they can change the flavor and texture of the dish.

Using a mix with both green and purple cabbage is perfectly fine and adds visual appeal. If you prefer, you can shred your own cabbage and carrots for a fresher texture.

Using Shredded Carrots

Pre-shredded carrots are a great shortcut and blend seamlessly into Egg Roll Casserole. They add a touch of sweetness and color without requiring extra prep time.

If you do not have shredded carrots, whole carrots can be grated using a box grater or food processor. Freshly shredded carrots work just as well and add great texture to the dish.

Why Egg Roll Casserole Is Perfect For Meal Prep

Egg Roll Casserole reheats beautifully, making it ideal for meal prep. The flavors continue to develop as it sits, and leftovers taste just as good the next day. It can be stored in the refrigerator for several days and quickly reheated in a skillet or microwave.

Because it is low in carbs and high in protein, Egg Roll Casserole is a filling option that keeps you satisfied for hours. It is also easy to portion out for lunches, making it a great choice for busy weeks.

Enjoy! Mary

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