Garlic Butter Steak Bites And Potatoes Recipe – A Simple One Pan Dinner Packed With Flavor!

There are some meals that never fail to satisfy, and Garlic Butter Steak Bites and Potatoes is definitely one of them. Tender bites of steak cooked until perfectly seared, crispy golden potatoes, and a rich garlic butter sauce all come together in one skillet to create a hearty and comforting dinner that tastes like something you would order at a restaurant.

What makes this recipe even better is how simple it is to prepare. Everything cooks in one pan, which means less cleanup and more flavor.

The potatoes soak up the buttery garlic sauce while the steak develops a flavorful crust from the high heat of the skillet. It’s the kind of meal that is great to serve on a special occasion but easy enough to make on a busy weeknight.

What I love about this recipe is that it uses basic ingredients that are easy to find. With just a few simple seasonings and fresh garlic, you can create a meal that tastes rich, savory, and incredibly satisfying.

It’s also easy to customize with different vegetables or seasonings depending on what you have on hand.

If you love meals that are filling, flavorful, and easy to make, this Garlic Butter Steak Bites and Potatoes recipe is one you’ll want to keep on hand.

The Keys To Making This Recipe

The secret to this recipe is cooking the potatoes and steak separately before combining them together at the end. Potatoes take longer to cook than steak, so starting them first allows them to become perfectly crisp and tender without overcooking the meat.

Using a hot skillet is also important. The high heat helps the steak develop a deep brown crust while locking in the juices. That crust adds incredible flavor and gives the steak bites that classic steakhouse taste.

However it is the garlic butter sauce ties everything together. Butter adds richness while the garlic gives the dish a bold and savory flavor. Adding a little fresh parsley at the end brightens the entire meal and balances the richness of the butter.

Another reason this recipe is so popular is because it’s incredibly versatile. You can serve it as a complete meal on its own or pair it with vegetables, salad, or even crusty bread to soak up the extra garlic butter sauce.

Choosing The Best Steak

You can use several different cuts of steak for this recipe, but some work better than others. Sirloin is one of the best options because it’s flavorful, tender, and reasonably priced. Ribeye is another excellent choice if you want extra richness and marbling.

New York strip steak also works well and gives the steak bites a hearty texture. No matter which cut you choose, try to cut the steak into evenly sized pieces so everything cooks at the same rate.

It’s also important to pat the steak dry before cooking. Removing excess moisture helps the steak sear properly instead of steaming in the pan.

Another helpful tip is to allow the steak to sit at room temperature for about 20 minutes before cooking. Cold steak added directly to a hot skillet can cook unevenly.

The Best Potatoes To Use

Baby Yukon Gold potatoes are perfect for this recipe because they become crispy on the outside while staying creamy inside. Red potatoes also work very well.

Try to cut the potatoes into small, even pieces so they cook quickly and evenly. Smaller pieces also allow more surface area to crisp in the skillet.

If you want even crispier potatoes, avoid overcrowding the pan. Giving the potatoes space helps them brown instead of steam.

Seasoning the potatoes while they cook helps build layers of flavor. Salt, pepper, paprika, and Italian seasoning all work beautifully with the garlic butter sauce.

Garlic Butter Steak Bites And Potatoes Recipe

*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.

INGREDIENTS

• ¾ pound sirloin steak, cut into bite-sized cubes
• ¾ pound baby Yukon Gold potatoes, quartered
• 2 tablespoons butter, divided
• 1 ½ teaspoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• 1 ½ teaspoons fresh parsley, chopped

Optional garnish:
Fresh grated Parmesan cheese

INSTRUCTIONS

1. Heat a large cast iron skillet or heavy skillet over medium-high heat.

2. Add the olive oil and 2 tablespoons of butter to the skillet.

3. Once the butter melts, add the potatoes in a single layer. Season with half of the salt, half of the pepper, and the paprika.

4. Cook the potatoes for 12 to 15 minutes, stirring occasionally, until they become golden brown and fork tender.

5. Remove the potatoes from the skillet and place them on a plate.

6. Add the remaining 2 tablespoons of butter to the skillet.

7. Add the steak bites to the hot skillet in a single layer. Season with the remaining salt, pepper, and Italian seasoning.

8. Cook the steak for about 2 to 3 minutes per side until browned and cooked to your preferred doneness.

9. Reduce the heat slightly and add the minced garlic to the skillet.

10. Cook for 30 seconds, stirring constantly so the garlic does not burn.

11. Return the potatoes to the skillet and toss everything together until coated in the garlic butter sauce.

12. Sprinkle with fresh parsley before serving. If desired, top with grated Parmesan cheese.

Tips For The Best Garlic Butter Steak Bites

One of the biggest mistakes people make when cooking steak bites is overcrowding the pan. If too much steak is added at once, the meat releases moisture and steams instead of searing. If needed, cook the steak in batches.

Just like when finishing off a good Filet Mignon Steak, using a cast iron skillet also makes a big difference. Cast iron holds heat extremely well and creates a beautiful crust on both the potatoes and steak.

Fresh garlic is highly recommended for this recipe. Jarred garlic can work in a pinch, but fresh garlic gives the sauce a much stronger flavor.

You can also add a small splash of Worcestershire sauce to the steak while cooking for even deeper flavor. And if you like a little heat, sprinkle in crushed red pepper flakes at the end.

Easy Variations To Try

This recipe can easily be adapted in many different ways. Adding vegetables is one of the easiest options. Mushrooms, onions, broccoli, zucchini, and asparagus all pair perfectly with the garlic butter sauce.

You can also swap the potatoes for sweet potatoes if you want a slightly sweeter flavor. And for a low carb option add zucchini noodles to the pan.

For extra richness, stir in a tablespoon of heavy cream at the end to create a creamy garlic butter sauce.

Another great variation is adding shredded mozzarella or Parmesan cheese over the top right before serving.

What To Serve With Garlic Butter Steak Bites

Although this recipe is already a complete meal, there are several side dishes that pair well with it.

A crisp green salad with a light vinaigrette balances the richness of the garlic butter nicely.

Roasted vegetables such as asparagus or Brussels sprouts also make a great addition.

Warm dinner rolls or crusty bread are perfect for soaking up the extra garlic butter sauce left in the skillet.

If you want something lighter, steamed green beans or a cucumber salad work very well too.

Storing And Reheating Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place the steak bites and potatoes in a skillet over medium heat until warmed through. Adding a small pat of butter while reheating helps refresh the sauce.

Microwaving also works, but the potatoes may lose some of their crispness.

This recipe is not ideal for freezing because potatoes can change texture after thawing.

Enjoy! Mary

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