Jiffy Corn Casserole For Two – A Classic Side Dish Recipe Made In A Smaller Size

If you love the taste of corn casserole but are planning for a smaller Thanksgiving meal, then you are going to love this Jiffy Corn Casserole recipe. All the flavor of this classic holiday side dish recipe, but made into a smaller size.

Every Thanksgiving I look forward to indulging in a few food items that I typically have only once or twice year. Whether it be turkey, stuffing, cranberry sauce or sweet potato casserole, I head to the buffet table with utter excitement.

Although I could make these items throughout the year, they are not recipes that I think of making often. Instead, I enjoy these popular holiday dishes with my family and friends around Thanksgiving and Christmas.

However, now we find ourselves making a small Thanksgiving dinner for just the two of us. Although we celebrate the holiday with our extended family, it is rarely on the holiday itself.

Instead we celebrate the weekend before or after in order to try to get as many people together as possible. With crazy schedules and travel requirements it is the one time that we can all gather together.

Therefore when it comes to making a meal on the actual holiday, it is typically a meal planned for two. And that is why I love this Jiffy Corn Casserole recipe!

It is a small scale recipe that allows us to enjoy what we would with family and friends without all the leftovers.

Jiffy Corn Muffin Mix

And it all starts with a box of Jiffy Corn Muffin Mix. Well, in reality, you only need half a box, but we will get to that.

This popular brand of dry mix is typically used to make corn bread or corn bread muffins. However, it can also be used in other recipes like Mini Muffin Corn Dogs or as the topping for a sloppy Joe casserole.

You can find the most common 8.5 ounce box in the baking aisle at the grocery. However you can also buy it in bulk in a 40 ounce box.

In an effort to save money, I will purchase the larger box at a wholesale club. Then I come home, divide it in 3/4 cup sections and freeze them into individual packets.

This way I always have corn muffin mix on hand. So how much mix do I know how to use?

Each 8.5 ounce box of Jiffy Corn Muffin Mix equals 1 1/2 cups of the dry mixture. Therefore, when a recipe calls for a box of mix, I know to pull out two of my frozen packets.

And when I am making a recipe for two, like this Jiffy Corn Casserole, I only need half a box. And this is why I freeze them in 3/4 cup portions.

What Type of Casserole Dish To Use

The most difficult adjustment to make when you are cooking in smaller portions is to decide what type of baking dish to use. Although the standard corn casserole recipe calls for an 8 x 8 inch baking dish, this isn’t ideal when making a smaller size recipe.

The Jiffy corn casserole would be too thin and not set up properly. However, there are a couple of other options when it comes to what size baking dish to use.

1. Small Size Baking Dish

I have found that a 1 quart baking dish is the ideal size when making various recipes for two. Whether you choose a round or oval version, this dish holds just the right amount for serving two.

I make my Peppered Scalloped Potatoes, Tater Tot Casserole and this Jiffy corn casserole in a 1 quart baking dish. However, there is another option.

2. Individual Ramekins

If you don’t have a small enough baking dish, you can choose to make this recipe into individual portions using ramekins. However, you have to be cautious becomes ramekins come in all different sizes.

For instance, there are small ramekins that hold 3-5 ounces. These are typically used for dipping sauces or when making creme brûlée.

Therefore, you will want to use larger ramekins when making individual portion side dishes. I recommend using 4 inch round ramekins which will hold 8-12 ounces each, depending on the height of the dish.

No matter what dish that you choose, be sure to spray it with non-stick cooking spray so that the corn muffin mix doesn’t stick.

Jiffy Corn Casserole For Two

*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.

INGREDIENTS

• 1 egg yolk
• 1 1/2 tablespoons butter, melted
• 1/4 cup sour cream
• 1/4 teaspoon kosher salt
• 14.5 ounce can cream style corn
• 3/4 cup Jiffy corn muffin mix
• 1/2 cup shredded Cheddar cheese

Optional Garnish

• chopped fresh parsley

INSTRUCTIONS

Preheat the oven to 350°F (177°C). Spray a 1 quart baking dish or 3 round ramekins that measure 4 inches in diameter with non-stick cooking spray. Set aside.

Whisk the egg yolk, butter, sour cream, and salt together in a medium size mixing bowl. Then stir in the entire contents of the can of cream style corn and the Jiffy corn muffin mix.

Once it is mixed well pour the batter into the prepared baking dish(es) and spread the mixture out evenly. Sprinkle the top with 1/2 cup of shredded Cheddar cheese.

Place the Jiffy corn casserole in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove the dish from the oven and let it sit for 5 minutes before serving.

The time that it rests will allow the mixture to firm up slightly, which makes it easier to serve and eat. Garnish with fresh chopped parsley if desired.

Other Side Dish Recipes For Two

• Best Roasted Brussels Sprouts
• Peppered Scalloped Potatoes
• Garlic Butter Roasted Red Radishes
• Grilled Smashed Potatoes
• Mashed Potatoes
• Small Batch Cranberry Sauce
• Cheesy Hash Brown Casserole
• Loaded Sweet Potatoes
• Air Fryer Red Potatoes

Enjoy! Mary

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