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Taco Pasta Salad is the perfect recipe to make on Taco Tuesday, Cinco de Mayo or anytime that you need a quick and easy to make dish that will keep you feeling full and satisfied. Pasta, seasoned ground beef and all of your favorite taco ingredients combined together and ready to eat in only 20 …

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With Cinco de Mayo just around the corner, it is the perfect time to share my Crock Pot Carnitas recipe. Seasoned and tender pieces of pulled pork that when heated creates slightly crispy shreds that make a delicious filling for tacos, burritos, or even enjoyed on their own. However, it is hard to find a …

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One of my favorite menu items at our local Mexican restaurant is a Chicken Chimichanga. A large flour tortilla filled with rice, beans, shredded chicken and cheese. Then it is folded and dropped in a deep fryer so that when it comes to the table it is nice and crispy. Served with a little crema …

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When it comes to making Mexican cuisine at home, it doesn’t get much easier or more delicious than shredded beef that has been slow cooked and made into enchiladas. Tender pieces of beef nestled in a corn tortilla and topped with diced green chiles and cheese. Pour your favorite enchilada sauce on top and put …

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One of my favorite weeknight meals to make for the two of us is Bubble Up Pizza Casserole. A delicious, easy to make casserole that takes less than 10 minutes to prepare and one that requires only 5 ingredients! And it all starts with a can of refrigerator biscuits. Each biscuit is cut into small …

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When it comes to dinner recipes, it doesn’t get much better than roasted chicken and potatoes, especially when they are cooked entirely in one skillet. Chicken thighs seasoned to perfection and baked until they are fall apart tender. Half way through the baking time, thinly sliced potatoes are added to the skillet and tossed in …

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Carrot Cake Cupcakes are the perfect dessert for any day of the year. Sweet and moist, mini spice cakes that are have bits of shredded carrots throughout and a cream cheese icing on top. They are often times served as a dessert option at Easter buffets. However, they are also popular in the Autumn months …

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