Sausage, Egg and Cheese Skillet Breakfast Recipe

This Sausage, Egg, and Cheese Skillet Breakfast is a hearty and satisfying meal that is the perfect way to start your day. Whether you need a quick breakfast before a busy day, a comforting weekend breakfast, or a special breakfast meal for a holiday, this recipe covers it all.

It combines simple ingredients to create a meal that is easy to prepare, made entirely in one dish, and is packed with all of your favorite breakfast items. With protein from eggs and sausage, crispy hash browns, and melted cheese, this breakfast is sure to keep you feeling full and energized.

In fact, I will be making this same recipe on Easter morning. Not only will it keep us feeling satisfied until our traditional holiday meal with the family, it doesn’t take a lot of time to prepare.

Easter will be a busy day with our family gatherings, egg hunts, and other festivities, so having a simple yet filling breakfast makes the morning run smoother. Everything is cooked in one skillet, which means less cleanup and more time to enjoy the day.

However if you are hosting a small gathering, this recipe can easily be doubled or tripled to serve more people. You can also add optional toppings like crumbled bacon, chives, or cherry tomatoes to make it even more flavorful and visually appealing.

Easy Customizable Recipe

Beyond Easter, this breakfast works well for any time of year. It’s an excellent choice for weekend brunches, meal prep for busy mornings, or even a breakfast-for-dinner option.

The best part is that you can customize it with different ingredients to suit your tastes. Plus, since the recipe is cooked in a single skillet, it is convenient for those who don’t want to spend a lot of time cleaning up after breakfast.

You can even make a few simple ingredient swaps, so you can change up the flavors to customize this dish with what you prefer and have on hand.

Skillet Breakfast Ingredients and Substitutions

The basic ingredients for this dish include eggs, milk, dried parsley, salt, bulk pork sausage, butter, hash brown potatoes, onion, and cheddar cheese. However, there are many ways to modify this recipe based on personal preferences.

Eggs: It really doesn’t matter what size eggs that you use in this recipe. However, if you want a lighter version, you can substitute some or all of the eggs with egg whites.

Milk: This helps make the eggs fluffy. You can use whole milk, low-fat milk, or even a milk alternative like almond or oat milk.

Sausage: Bulk pork sausage adds great flavor, but you can swap it out for turkey sausage, chicken sausage, or even a plant-based sausage alternative.

Butter: Adds richness and helps with browning the potatoes. If you prefer, you can use olive oil or another cooking oil instead.

Hash Browns: Frozen cubed hash browns work well. However you will need to thaw the frozen potatoes for best results. You can also use freshly diced potatoes or even shredded hash browns.

Onion: Chopped onion adds subtle flavor and texture to the dish. If you don’t have fresh onion, you can use dried minced onion or onion powder. Or if you aren’t an onion fan, simply leave them out.

Cheese: Cheddar is a classic choice, but you can use other variety of cheese like Monterey Jack, Swiss, or pepper jack for a different flavor.

Optional toppings: Cooked crumbled bacon adds extra crunch and flavor, minced chives provide a fresh taste, and halved cherry tomatoes add a touch of sweetness and color.

Skillet Breakfast Recipe

*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.

INGREDIENTS

• 3 eggs
• 2 1/2 Tbsp. milk
• 1/4 teaspoon dried parsley flakes
• 1/8 teaspoon salt
• 3 ounces ground breakfast sausage
• 1/2 tablespoon butter
• 3/4 cups frozen cubed hash brown potatoes, thawed
• 2 Tbsp chopped onion
• 1/2 cup shredded cheddar cheese

Optional Garnish Ingredients: Cooked crumbled bacon, minced chives and halved cherry tomatoes

INSTRUCTIONS

Whisk the Eggs – The first step in making this breakfast skillet recipe is to whisk the eggs, milk, dried parsley, and salt together in a bowl. Set this mixture aside so it’s ready to add to the skillet later.

Cook the Sausage – In a small cast-iron or other oven-safe skillet, cook the ground sausage over medium heat. Stir frequently and break it up into crumbles as it cooks. Once the sausage is no longer pink, remove it from the skillet and drain any excess grease on a paper towel.

Cook the Potatoes and Onion – In the same skillet, melt the butter over medium heat. Add the thawed hash brown potatoes and chopped onion, stirring occasionally. Cook for 5 to 7 minutes until the potatoes are tender and slightly crispy.

Return the Sausage to the Pan – Once the potatoes and onions are cooked, add the sausage back into the skillet. Stir everything together so the sausage is evenly distributed.

Add the Egg Mixture – Pour the whisked eggs over the sausage and potato mixture. Cook while stirring frequently to ensure the eggs cook evenly. Continue cooking until the eggs are almost set but still slightly soft.

Melt the Cheese – Sprinkle the shredded cheddar cheese over the top of the eggs. Cover the skillet with a lid or a piece of aluminum foil and let it sit for 1 to 2 minutes until the cheese melts completely.

Add Optional Toppings and Serve – If desired, top the dish with crumbled bacon, minced chives, or halved cherry tomatoes. Serve immediately while hot.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, use the microwave in 30-second intervals until warmed through, or reheat in a skillet over low heat to maintain the texture.

If you want to freeze leftovers, portion them into individual servings and store them in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Why This Skillet Breakfast Recipe Works for Any Occasion

This breakfast is perfect for more than just Easter morning. It is a great choice for a meal prep meal because it reheats well.

You can make a batch ahead of time and store it in an airtight container in the refrigerator. Then reheat individual portions in the microwave or on the stovetop.

This makes it a convenient option for busy weekday mornings when you need a quick and filling breakfast. My husband has even reheated a portion and put it between an English muffin for a hand-held breakfast on the go.

This recipe is also ideal for brunch gatherings. If you are hosting family or friends for brunch, you can make a larger batch by using a bigger skillet or cooking it in multiple skillets.

Serve it alongside toast, fresh fruit, or a breakfast salad for a complete meal. The combination of protein, carbs, and cheese makes it a satisfying dish that will keep everyone happy.

Try this recipe the next time you need a hearty breakfast, and enjoy a meal that is both comforting and easy to make. And if you like this recipe, I am sure you will like my Skillet Potatoes and Egg recipe as well!

Enjoy! Mary

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