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In the United States, Corned Beef and Cabbage is the dinner of choice for St. Patrick’s Day celebrations. Although you won’t find the same meal in Ireland, the tradition of this dish comes from early Irish-American settlers and has become a meal that has been around for centuries. Traditionally, this dish is made as a …

Read More about Corned Beef and Cabbage Dinner Recipe For Two (Stove Top Method)

If you are looking for a way to use leftover corned beef, or if you are simply looking for delicious dinner recipe you are going to love this Reuben Casserole. All the ingredients that make up a classic Reuben sandwich mixed together into an easy to make meal. To make the casserole you start by …

Read More about Reuben Casserole For Two – A Great Leftover Corned Beef Recipe!

Fried corned beef and cabbage is a delicious and easy to make meal that will keep you feeling full and satisfied. It is a very popular recipe to make this time of the year as it is considered a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. In fact, …

Read More about Fried Corned Beef and Cabbage Recipe – Ready In 30 Minutes!

If you ask someone what you need to make the Best Reuben Sandwich, you will likely get the a list of the most common ingredients. It will start with rye bread, then corned beef, sauerkraut, Swiss cheese and either Thousand Island or Homemade Russian dressing. However, there is more to making this classic sandwich than …

Read More about How To Make The Best Reuben Sandwich – A Great Use For Leftover Corned Beef