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If you’ve ever had a true Maryland crab cake, you know there’s nothing quite like it. It’s soft and meaty on the inside, golden brown on the outside and tastes like sweet crab with just the perfect amount of seasoning. They’re simple, they’re not overdone, and they really let the flavor of the crab meat …

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This past week I made Pickle Roll Ups for the first time in years, if not decades. Baby dill pickles that are nestled in a bed of cream cheese and spread on slices of dried beef. Then they are rolled up and served as a hand held appetizer. The saltiness of the pickles pair perfectly …

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