If you’ve ever had a true Maryland crab cake, you know there’s nothing quite like it. It’s soft and meaty on the inside, golden brown on the outside and tastes like sweet crab with just the perfect amount of seasoning. They’re simple, they’re not overdone, and they really let the flavor of the crab meat …
Lump crab
When it comes to making appetizers for two, it doesn’t get much better than baked crab cakes. Golden brown, crispy-edged patties, packed with lump crabmeat and full of amazing flavor. The best part? Making homemade crab cakes is surprisingly easy. With just a handful of fresh ingredients you can create restaurant-quality crab cakes right in …