Shrimp Creole is one of those dishes that is full of flavor but only requires just a handful of ingredients. It’s a classic Louisiana dish made with shrimp simmered in a rich tomato-based sauce and served over rice. What I love most about this recipe is how it brings together simple vegetables, seafood, and seasonings …
Mardi Gras recipes
If you are looking for a traditional New Orleans meal to celebrate Mardi Gras you will love this Chicken and Sausage Gumbo recipe. Although it is enjoyed year round in Louisiana, this thick and hearty stew is the perfect way to indulge in a delicious meal on Fat Tuesday. However it is also one of …