One of my favorite menu items at our local Mexican restaurant is a Chicken Chimichanga. A large flour tortilla filled with rice, beans, shredded chicken and cheese. Then it is folded and dropped in a deep fryer so that when it comes to the table it is nice and crispy. Served with a little crema …
Tortilla
If you are looking for the best, yet easy to make recipe to celebrate Cinco de Mayo, Taco Tuesday or if you just want to make a tasty appetizer, snack or a light main course than look no further than this Chicken Quesadilla recipe! Leftover rotisserie chicken takes on a whole new flavor when it …
I have absolutely fallen in love with Breakfast Burritos. Tortilla shells stuffed with all of your favorite breakfast items and then wrapped and grilled to make a complete breakfast, all in a matter of minutes. Although you can eat the burritos with a fork and knife, you can also easily make it a hand held …