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When I first made this Bacon Wrapped Pork Tenderloin recipe, I had no idea that it would become one of my favorite dinner recipes. However, after I took the first bite, I was amazed at not only how flavorful it was, but also how moist it turned out. I should have guessed it would turn …

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This year I will be making New York Strip Steak & Potatoes for our New Year’s Eve dinner. It is a quick and easy recipe that turns out perfect every time and tastes as good as any restaurant. Not to mention that by making it at home, it is the fraction of the cost that …

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This mini cheese ball recipe is a twist on those famous, classic cheese balls that you often find at holiday parties or as an appetizer for group gatherings. However, this time I have converted my standard recipe to make a smaller version that makes the perfect amount for 2-4 people! If you are thinking that …

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Honey Glazed Ham Steak is a great way to enjoy the taste of ham around the holidays without having leftovers for days. You can find pre-packaged ham steaks in the refrigerated meat section of the grocery store. Most often they will be hanging up or placed near the larger hams. Although, if you ask your …

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I have absolutely fallen in love with Breakfast Burritos. Tortilla shells stuffed with all of your favorite breakfast items and then wrapped and grilled to make a complete breakfast, all in a matter of minutes. Although you can eat the burritos with a fork and knife, you can also easily make it a hand held …

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This small batch fudge recipe makes the perfect amount when you want just enough fudge for two people. You may be wondering why you would want to make such a small batch recipe that gives you only 6 pieces. However, there are times when it truly comes in handy not to have a lot of …

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This French Onion Chicken Recipe incorporates all the flavors of French Onion Soup and marries it with chicken thighs or chicken breast, for a main dish recipe that is rich and delicious. As much as I love to make Classic French Onion Soup and Instant Pot French Onion Soup, I never feel like it is …

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