Rump Roast Dinner Recipe – Easy Crock Pot Recipe

If you’re looking for an easy, comforting, dinner recipe to get you through the colder months, this crock pot rump roast recipe is for you. Beef that is cooked low and slow all day and then sliced and served with tender vegetables.

One of my favorite things about this recipe is how simple it is. You throw everything into the slow cooker in the morning, and by dinner time, you’ve got a complete meal waiting for you.

It’s also versatile as you can use whatever vegetables that you have on hand. For example, sweet potatoes, turnips or parsnips can be used in place or in addition to the other vegetables.

This recipe is also budget-friendly. By using a less expensive cut of meat and hearty vegetables, you can make a hearty and nutritious meal without breaking the bank.

Choose the Right Cut of Meat

This dinner recipe calls for a rump roast or bottom round roast. Both cuts are relatively lean but become tender when cooked low and slow.

Although, even when cooked all day, rump roast retains its slightly firm texture and is good for slicing when served. Unlike a chuck roast which literally falls apart in shreds when making a classic Pot Roast and Vegetables Recipe.

However, if you have a chuck roast you can certainly use it in this recipe. Just be aware that the meat will be fattier and will most likely need to be served in shreds rather than slices.

Use Fresh Vegetables

Fresh vegetables make a big difference in the final dish. They hold their shape better during the long cooking time when compared to frozen or canned vegetables.

As mentioned above you can use a variety of root vegetables in this Rump Roast Dinner recipe. Although I don’t always have them on hand, the addition of parsnip adds a subtle sweetness that balances out the flavor of the more savory ingredients.

Don’t Skip the Gravy

The gravy is the finishing touch that ties the whole meal together, and I am not a huge gravy lover. Once the roast and vegetables come out of the crock pot, use the liquid in the bottom of the dish to make a simple gravy.

Once the gravy heats, adding a slurry that is made by mixing cornstarch with cold water ensures you don’t end up with lumpy gravy. Just be sure to stir the mixture constantly as it cooks, and you’ll get a smooth, flavorful gravy every time.

What To Serve With Your Crock Pot Rump Roast Dinner

Although this recipe could be a complete meal on its own, there are a few items to make your dinner stretch even further. This will allow you the ability to have leftovers to enjoy in the next day or two. And we all know that leftovers often taste better the next day.

To complete your meal, serve the roast and vegetables with a simple side salad or a slice of bread. If you’re feeling ambitious, homemade dinner rolls are always a hit.

For dessert, something light like fruit salad or yogurt parfaits balances out the heavy, hearty main course.

Crock Pot Rump Roast Dinner Recipe

*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.

INGREDIENTS

• 1/2 pound red potatoes (about 2 medium), quartered
• 3/4 cup fresh baby carrots
• 1/2 medium green pepper, chopped
• 1 medium parsnip, chopped
• 1/8 pound small fresh mushrooms
• 1 small red onion, chopped
• 1 1/2 pound beef rump roast or bottom round roast
• 1 cup beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 1/2 tablespoons cornstarch
• 2 tablespoons cold water

INTRUCTIONS

1. Prepare the Vegetables

Start by cutting the potatoes into quarters and chopping the green pepper, parsnip, and red onion. If your baby carrots are on the larger side, you can cut them in half.

Place all the prepared vegetables into the bottom of a 4-quart slow cooker. This smaller slow cooker size is best when cooking a larger dinner for two.

2. Prepare the Roast

Take your beef roast and cut it in half. This helps the meat cook more evenly and ensures it gets tender. Lay the two pieces of roast on top of the vegetables.

3. Mix the Broth and Seasonings

In a small bowl, combine the beef broth, salt, oregano, and pepper. Stir it all together, then pour the mixture over the meat and vegetables. The broth will help your rump roast dinner stay moist and flavorful as it cooks.

4. Set It and Forget It

Cover the slow cooker and set it to cook on low. You’ll need about 7-9 hours for the meat and vegetables to become tender. If you’re going to be home, check the roast around the 7-hour mark. You’ll know it’s ready when the meat can easily be poked with a fork and the vegetables are soft.

5. Make the Gravy

Once the roast and vegetables are done, carefully remove them from the slow cooker and cover them to keep them warm. Transfer the cooking juices from the slow cooker into a small saucepan.

Bring the juices to a boil on the stove. While that’s heating, mix the cornstarch and cold water in a small bowl until smooth.

Stir this mixture into the boiling juices. Keep stirring for 1-2 minutes until the gravy thickens. Then remove it from the heat.

6. Serve

Slice the roast against the grain and plate it alongside the vegetables. Pour the thickened gravy over everything, or serve it on the side so everyone can add as much as they like.

Storage and Reheating

If you have leftovers, store them in an airtight container in the fridge for up to three days.

To reheat, place the meat, vegetables, and gravy in a covered dish in the oven at 350°F for about 20 minutes. Or you can reheat them in the microwave in short intervals, stirring occasionally to ensure even heating.

Whether you are just wanting a comforting dinner for a chilly winter evening or you are looking for a delicious recipe to use that rump roast that has been sitting in your freezer, you will love this crock pot recipe.

It’s easy to make, packed with flavor, and guaranteed to leave you feeling full and satisfied. Give it a try and see for yourself how delicious it is!

Enjoy! Mary

Follow My Facebook Page For Great Recipes For Two! I Cook For Two Facebook Page

To receive FREE recipes delivered directly to your email, be sure to sign up for the iCookfortwo newsletter. A sign up form is located in the middle of this article. If you have any questions, comments, or want to submit an idea for a recipe for two, feel free to email at mary@icookfortwo.com