Deviled Egg Salad Recipe – An Easy & Delicious Recipe For Two

There’s nothing quite like a delicious Deviled Egg Salad recipe to bring a touch of nostalgia and flavor to your table. This quick and easy recipe is perfect for two people, making it an ideal summertime meal.

With its cool and refreshing taste, it’s also an excellent way to use up extra eggs or leftover deviled eggs from a back yard cookout. The simple combination of the diced eggs, the easy to make creamy dressing, and the added spices creates a unique taste combination that you are going to love.

This recipe definitely comes in handy in the warmer months. Once you have it made, store it in the refrigerator for a quick and easy meal whenever you need one without the need to heat up the kitchen.

However, it is also a recipe that I often make throughout the year. It’s a breeze to prepare, and the flavors are truly irresistible.

Serve it in between two pieces of bread or in a bun for a quick and delicious sandwich. Or serve it with crackers for a snack in the middle of the day.

Feeling more creative? Then serve the egg salad in a wrap with bacon, lettuce and tomato. Or scoop out a fresh picked tomato or avocado in the middle of summer for a unique and delicious twist for a lunch time meal. The possibilities are endless!!!

Various Methods to Boil Eggs

If you don’t have leftover hard boiled eggs, you must first prepare the eggs before you can turn them into deviled egg salad. The boiling technique listed in the recipe below is just one of several methods you can use to cook eggs.

My husband prefers to put eggs in a cold pot of water and let them boil for exactly 7 minutes. Then he removes the pan from the heat and then lets them cool naturally.

I use a different method and they both turn out fantastic every time. You can use an Instant Pot or even an Air Fryer to cook eggs quickly and effortlessly.

Just be aware that if you purchase farm-fresh eggs they require a slightly different approach. Whatever method you use to make hard boiled eggs, add 3-5 minutes to the process so that they will cook properly and peel easier. I have found that this How To Boil Eggs method works for eggs that are under a week old.

However, each method has its advantages so choose the one that works best for you!

Best Way To Peel Hard-Boiled Eggs

Peeling hard-boiled eggs to make deviled egg salad can be a challenge, but there are some tips to make the process easier. First, using an ice water bath is crucial for making peeling easier.

After cooking the eggs, immediately transfer them to an ice water bath and let them sit for at least 5 minutes. This will help to stop the cooking process and make the shells easier to remove.

Once the eggs have cooled to room temperature, gently tap the shell on a hard surface to crack it, and then roll the egg between your hands or on the counter to loosen the shell further.

Start peeling from the larger, rounder end of the egg where the air pocket is typically located. As you peel, try to get under the thin membrane that lies between the shell and the egg white.

This membrane will help you to release the shell more easily. If you’re still having trouble peeling the eggs, try running them under a gentle stream of cold water as you peel.

The water can help to separate the membrane from the egg white, making the process smoother. Remember to be patient and gentle while peeling, as applying too much pressure can cause the egg to break off in spots and become misshapen.

Best Way To Dice Eggs

While you can use a knife to dice eggs, an egg slicer is the easiest and most efficient tool for the job. Simply place the peeled egg in the slicer and slice in one direction.

Then rotate the sliced egg 90 degrees and slice again to create evenly diced pieces. Now the eggs are ready to be made into egg salad! But not just ordinary egg salad.

How Deviled Egg Salad is Different Than Standard Egg Salad

Deviled Egg Salad sets itself apart from standard egg salad with the addition of Dijon mustard, white wine vinegar, and paprika. These ingredients give the salad a unique, tangy flavor profile that makes it a delicious twist on the classic recipe.

And if you already have leftover deviled eggs, you can certainly turn them into egg salad as well. However, you may need to add a little more dressing and spices to make sure the mixture is perfect.

Ways to Serve Egg Salad

Once you have your egg salad prepared it can be enjoyed in a variety of ways. Serve it on a bed of lettuce for a low-carb meal or serve it as a sandwich or in a bun for a quick and satisfying lunch or dinner meal.

But don’t stop there. Whenever you need a quick snack to get you through to the next meal, spread it on crackers or inside celery stalks. You can also stuff it into hollowed-out tomatoes and in mini bell peppers for a creative and tasty presentation.

How To Store

Once you have your deviled egg salad prepared store it in an airtight container in the refrigerator. It’s even better the next day when the flavors have had time to meld together.

However be sure to enjoy it within 3-4 days for the best taste and freshness.

This Deviled Egg Salad recipe is a fantastic way to enjoy a delicious, satisfying meal that’s perfect for any time of the year. It’s a versatile dish that you can enjoy in numerous ways, and it’s sure to become a go-to favorite in your kitchen.

With its simple ingredients and easy preparation, you’ll find yourself whipping up this delightful egg salad time and time again. So gather up those eggs, grab your favorite serving suggestions, and get ready to savor this scrumptious

Deviled Egg Salad Recipe

*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.

INGREDIENTS

• 6 eggs
• 5 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white wine vinegar
• ¼ teaspoon paprika
• Kosher salt, to taste
• fresh black pepper, to taste

INSTRUCTIONS

Make hard boiled eggs using your preferred method or by using the tried and true method that I use. Add eggs to a saucepan. Then cover the eggs with cold water at least 1/2 an inch above the eggs.

Bring the water a boil and then cover and turn off the heat, but leave the pan on the burner. Let the eggs sit in the pan for 12 minutes.

Then remove the eggs and put them in an ice water bath and let them sit for 5 minutes, or until they are cool enough to handle.

Peel the eggs and dice them. Then add the diced eggs to a medium sized bowl.

Add the mayonnaise, Dijon mustard, vinegar, paprika to the bowl. Season with salt and pepper to taste. Stir until well combined.

Place the Deviled Egg Salad in the refrigerator for at least 1 hour before serving.

Enjoy! Mary

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