Glazed Pork Chops and Potatoes Recipe

Sometimes, a simple meal can taste like the best dish that you have ever had, and that’s exactly what you get with this Glazed Pork Chops and Potatoes Recipe. Roasted potatoes and pork chops that have been brushed with an easy, homemade glaze that makes the meat tender, juicy, and oh so flavorful.

Although, I understand some people have huge hesitations when it comes to cooking pork chops. Because they are a very lean cut of meat they can turn out dry and tough if not cooked in the correct way.

However, with this recipe, you will make the BEST PORK CHOPS that you have ever had! Best of all, it is really easy to do with some basic pantry staples.

Use those basic ingredients to make the perfect homestyle glaze that will soak into the meat to make the chops super tender, juicy, and melt in your mouth delicious. Not to mention that the potatoes will be perfectly cooked as well, tender on the inside and nice and crispy on the outside.

You can even add some vegetables to the pan if you want. The addition of broccoli, cauliflower, or even Brussels sprouts makes this a complete, nutritious meal for two!

Why Bone-In Pork Chops Are the Best Choice

When it comes to cooking pork chops, bone-in is the way to go if you want the meat to become tender and juicy. You might wonder, why does it matter? Aren’t all pork chops the same? Not exactly. Bone-in pork chops have a few benefits that make them the better choice from thin, boneless pork chops.

1. Flavor: The bone adds extra flavor as it cooks, making the meat more savory. The fat around the bone also helps keep the pork moist, which can be a game-changer if you’re worried about them being tough and hard to chew.
2. Juiciness: Bone-in pork chops also retain more moisture during cooking. The bone acts as a heat shield, preventing the meat from drying out. You’ll get that tender, juicy texture that makes every bite delicious.
3. Cooking Time: Bone-in pork chops take longer to cook than their boneless counterparts. This gives enough time for the potatoes to cook at the same rate so that dinner will be ready all at the same time. However, you will still need to put the potatoes in the oven a few minutes before adding the pork chops.

So, if you want your pork chops to be juicy, flavorful, and perfectly cooked, bone-in is the way to go. They may take a bit longer to cook than boneless chops, but it’s well worth the extra few minutes.

The Glaze

The glaze is what takes this dish from ordinary to extraordinary. It’s a simple mixture made with just a few common ingredients.

The combination of Worcestershire Sauce, ketchup, soy sauce, brown sugar, oil, garlic and vinegar not only provides amazing flavor, but they also make the pork chops tender and juicy.

That is of course if you use the 3 step glazing/basting process. Yes, that’s right, you actually brush this amazing glaze over the pork chops a total of 3 times.

Do this before they go into the oven. Then again once you go to flip them. And finally, use that wonderful sauce on the bottom of the pan to coat the Glazed Pork Chops and Potatoes right before they go under the broiler.

The results are perfectly caramelized pork chops that are tender and delicious. And as an added bonus, the potatoes have also soaked up some of that sauce to make them more flavorful as well!

Steps For Making Glazed Pork Chops and Potatoes

Timing is key for a meal like this, but it’s not difficult at all. Just follow these steps and you will have a delicious dinner for two!

1. Start with the potatoes: Since they need the longest cooking time, get them in the oven first. Just be sure that they are cut into similar sizes for even cooking.
2. Prep the pork chops: While the potatoes are cooking, get your pork chops ready. Season them with salt and pepper. Make your glaze, then brush it over both sides of the pork chops.
3. Cook the pork chops: Once the potatoes have been in the oven for 15 minutes, start cooking your pork chops. However, before adding them to the sheet pan, toss the potatoes and move them to the edges of the pan so that you can place the pork chops in the center.
4. Flip and Broil: After the glazed pork chops have been in the oven with the potatoes for 15 minutes it is time to flip them. Once you turn them over, use the remaining glaze and brush the top and sides. Now it is time to place them under the broiler to finish cooking.
5. Finish with more glaze: Once the pork chops are have begun to caramelize, use the juices from the bottom of the pan and brush them with the glaze one more time. Place them back under the broiler for a couple of minutes to give them that shiny finish and an extra layer of flavor.

Remove the pan from the oven and enjoy a delicious dinner for two!

Glazed Pork Chops and Potatoes Recipe

*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.

INGREDIENTS

• 2 bone-in pork chops
• 3/4 pound gold baby potatoes
• 1 tbsp olive oil
• Salt & pepper

Glaze Ingredients:

• 1/2 tsp Worcestershire Sauce
• 1 tbsp ketchup
• 1/2 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 tbsp olive oil (or vegetable or canola oil)
• 1 clove garlic, minced
• 1 tsp apple cider vinegar

INSTRUCTIONS

Preheat oven to 425°F (220°C).

Wash and scrub the potatoes and cut larger potatoes in half (you want them all about the same size). Place the potatoes in a large bowl and drizzle oil over top and then season with salt and pepper. Pour them out in a single layer on a rimmed baking sheet.

Place the baking sheet in the preheated oven and bake for 15 minutes.

Mix the glaze ingredients together in a small bowl until well incorporated.

Season both sides of the pork chops with salt and pepper. Then brush both sides of the pork chops with the glaze (you should still have some glaze left over).

Once the potatoes have been baking for 15 minutes, take the baking sheet out of the oven.

Toss the potatoes and move them to the edges of the baking sheet.

Place the glazed pork chops in the center of the baking sheet and bake for 15 minutes.

Carefully flip the pork chops, and brush the remaining glaze on the top and sides.

Broil For The Finish

Place the pan under the broiler and broil for 7-9 minutes or until the glaze has caramelized.

Remove the tray from the oven and brush the juices from the pan on top of the pork chops.

Place the baking sheet back under the broiler for 2-3 minutes, carefully watching it so the potatoes don’t burn.

Remove the baking sheet from the oven and scoop any liquid off the baking sheet and place on top of the pork chops when serving.

Once you give this recipe a try you will want to make this Glazed Pork Chops and Potatoes recipe your go-to pork chops recipe. Best of all, it is easy to do with just a few simple ingredients.

Other Pork Chops Recipes For Two

• Grilled Barbecue Pork Chops
• Honey Garlic Pork Chops
• Ranch Pork Chops
• Crock Pot Barbecue Pork Chops & Potatoes
• Grilled Glazed Peach Pork Chops
• Parmesan Crusted Pork Chops

Enjoy! Mary

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