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Orange glazed ham steak is a simple recipe that is perfect for any occasion, but especially around Easter. Even though ham is usually the main dish for large holiday gatherings, this smaller version provides the same traditional flavors without requiring a full-sized ham. Since this recipe requires a ham steak, it’s a great choice for …

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This Ground Beef and Rice Skillet recipe is one of my favorite meals to make on a busy weeknight. It is a combination of ground beef, rice, tomatoes, and a blend of seasonings that creates a delicious and hearty meal, made entirely in one skillet. This recipe is ideal when you need something quick and …

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Chicken Scampi is a delicious and easy-to-make meal that combines tender chicken, garlic, lemon, and pasta into a flavorful meal. It’s a lighter take on the classic shrimp scampi, using chicken instead of shrimp. But it still has all the bright, zesty flavors that makes scampi so popular. With a simple sauce made from white …

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If you are looking for a way to use leftover corned beef, or if you are simply looking for delicious dinner recipe, you are going to love this Reuben Casserole. All the ingredients that make up a classic Reuben sandwich mixed together into an easy to make meal. To make the casserole you start by …

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With St. Patrick’s Day coming up, I wanted to share my Easy Shepherd’s Pie For Two recipe that uses frozen hash brown potatoes instead of mashed potatoes for the topping. Although it is not a traditional Shepherd’s pie, it will give you all the flavors of the iconic dish, with very little effort. When you …

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If you are looking for an authentic, New Orleans style Jambalaya recipe for two to help you celebrate Mardi Gras or Fat Tuesday, look no further. This recipe holds all the flavors of the classic dish and is ready to eat in 30 minutes! In fact, because it comes together so quickly, it is the …

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Shrimp Creole is one of those dishes that is full of flavor but only requires just a handful of ingredients. It’s a classic Louisiana dish made with shrimp simmered in a rich tomato-based sauce and served over rice. What I love most about this recipe is how it brings together simple vegetables, seafood, and seasonings …

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