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This Creamy Cajun Shrimp Pasta recipe is the perfect meal to make on a busy weeknight, yet it is also elegant enough to make for a special occasion. Not only is it made and ready to eat in under 30 minutes, it is also packed with a ton of flavor! Shrimp and penne pasta are …

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Cream Cheese Pasta has become one of my favorite weeknight dinner recipes. Cooked pasta noodles that are tossed in an easy to make, homemade creamy sauce. It is the perfect recipe when time is running short and you have no idea what to make. With just 8 common ingredients (that you most likely already have …

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In the middle of summer, when the sweet corn is fresh picked, one of my favorite meals to make is a Shrimp Boil. Shrimp, slices of Andouille sausage, & small, new potatoes are seasoned with Old Bay Seafood seasoning and cooked together in a single pot. The combination of spices found in the seasoning gives …

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Popcorn Chicken Parmesan Casserole is an easy way to get all the flavors of a traditional Chicken Parmesan dish without all of the work. Chunks of breaded chicken pieces and pasta tossed in marinara sauce and then coated in a layer of melted cheese. It is a delicious and easy to make dinner recipe thanks …

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Chicken Divan is an iconic casserole which combines chicken and broccoli in a creamy and cheesy sauce. However what makes this recipe different from all the rest is that this is a recipe designed for two people and it doesn’t included canned cream of chicken soup. Instead this recipe includes an easy to make homemade …

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If you’re on the hunt for a quick and easy dinner recipe, you are going to love this Peach Glazed Chicken Breasts Recipe. It is the perfect meal for two that is simple to prepare, yet full of flavor. With fresh peaches in season, it is the perfect time to give this recipe a try. …

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If you’re looking for an easy meal that doesn’t heat up your kitchen, you are going to love this Crock Pot Italian Beef Sandwiches recipe. This famous Chicago-style sandwich is traditionally made with thinly sliced roast beef that’s been simmered in a seasoned au jus and served on a crusty Italian roll. It’s often topped …

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