This Grilled Peach Glazed Pork Chops recipe takes plain and tasteless pork chops to a whole new level! Trust me, this is one of those recipes that you will want to make over and over again.
One of the reasons you’ll absolutely love this recipe is its simplicity. With just five ingredients (excluding salt and pepper), you’ll be amazed at the flavor that it provides. It’s a perfect example of how less can truly be more!
Another fantastic aspect of this recipe is how quick and easy it is to prepare. In no time at all, you’ll have a restaurant-quality dish that’s perfect for busy weeknights or for impressing guests at your next barbecue.
The sweetness of the peach glaze adds great flavor to the otherwise bland pork chops. With the perfect blend of sweet and savory flavors, this recipe is an incredible way to enjoy a meal without the need for complicated ingredients or techniques.
This dish is not only delicious, but it’s also versatile. Choose to make this with fresh or canned peaches, or even peach jam.
Then choose your favorite cut of pork chops and get grilling! Whether you’re hosting a summer cookout or looking for a refreshing twist to your everyday pork chop recipe, this recipe is the answer.
Easy Peach Glaze
Making this easy peach glaze is a breeze, whether you’re using fresh peaches or canned ones. However, when making Grilled Peach Glazed Pork Chops for two, the smaller fruit cups are an excellent alternative to a large can of peaches.
All you have to do is blend the peaches with water using a food processor or high-speed blender. Then cook the peach puree with granulated sugar until it thickens.
Finally, stir in a little balsamic vinegar for a touch of tanginess. There you have it, an easy peach glaze that will take pork chops to the next level.
Alternative To Using Fresh or Canned Peaches
If you don’t have fresh or canned peaches on hand, don’t worry! Peach jam or peach preserves can be used as a substitute in this recipe.
However you will no longer need to puree the peach jam or preserves with water. Simply taste the jam or preserves and adjust the sugar content according to taste.
Then mix in the balsamic vinegar for that delightful balance of sweet and tangy flavors.
Bone-in vs. Boneless Pork Chops
Both bone-in and boneless pork chops can be used in this recipe, with each offering its own advantages. Bone-in chops typically have more flavor and tend to retain moisture better.
However boneless chops cook faster and are easier to handle. Whichever type you choose, just keep an eye on the grill and adjust the cook time as needed.
What You Need To Do Before You Grill
Before grilling, ensure your pork chops are at room temperature for even cooking. Then rub oil on the grill grates to prevent sticking.
Then preheat the grill to medium-high heat. And don’t forget to have an instant-read digital thermometer handy to check the internal temperature of the pork chops so that they don’t overcook and turn out dry.
Safe Temperature For Pork Chops
To ensure perfectly cooked, moist and tender pork chops, the internal temperature should reach 145°F. It’s best to check the temperature by inserting the thermometer through the side of the meat rather than the top for a more accurate reading.
Let The Pork Chops Rest
Allowing the pork chops to rest for about 5 minutes after grilling is crucial. This resting time lets the juices redistribute throughout the meat, resulting in a juicier and more flavorful bite.
Cutting into the pork chops too soon may cause the juices to run out, leading to dry and chewy texture.
What To Serve With Peach Glazed Pork Chops
Peach glazed pork chops pair well with a variety of side dishes. Consider serving them with a fresh green salad, grilled vegetables, roasted sweet potatoes, or a simple rice pilaf.
These sides compliment the sweet and tangy flavors of the peach glaze while providing a well-rounded and satisfying meal.
Peach Glazed Pork Chops Recipe
*A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe.
INGREDIENTS
- 1/2 cup sliced or diced canned or fresh peaches
- 1/4 cup water
- 3 Tablespoons sugar
- 2 Pork Chops
- Salt and pepper, to taste
- 1/2 Tablespoon balsamic vinegar
INSTRUCTIONS FOR MAKING PEACH GLAZED PORK CHOPS
In a food processor or high speed blender, add the peaches and water. *If you are using canned peaches you can use the juice instead of water. Then pulse until you have a puree mixture.
Place the peach puree and sugar in a small saucepan and bring the mixture to a boil over medium heat. Reduce the heat and then allow the mixture to reduce until thickened.
Once the glaze reaches a consistency of barbecue sauce, remove the pan from the heat and stir in the balsamic vinegar. Set aside to allow the mixture to cool slightly.
Season both sides of the pork chops with salt and pepper to taste. Then spread half of the glaze over the top of the pork chops. Set aside.
Heat a grill to medium-high heat. Once hot, place the pork chops, glaze side up on the grill. Grill for 4 minutes, then flip and brush the other side with the glaze.
Continue to grill until the center of the thickest part of the pork chops reaches 145°F when checked with an instant read digital thermometer.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Baking Instructions For Peach Glazed Pork Chops
Preheat oven to 400°F. Add the pork chops (peach glaze side up) to a baking dish sprayed with non-stick cooking spray. Cook for 10 minutes, then flip and add the remaining peach glaze to the other side.
Cook for another 5-8 minutes or until the center of the thickest portion reaches 145°F when checked with an instant read digital thermometer.
Other Delicious Pork Chops Recipes
- Crock Pot Pork Chops & Potatoes
- Cinnamon Apple Pork Chops
- Parmesan Crusted Pot Chops
- Mushroom Pork Chops
- Smoked Pork Chops
- Air Fryer Pork Chops
Enjoy! Mary
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Peach Glazed Pork Chops
Pork chops coated with an easy to make homemade peach glaze and then grilled or baked to perfection.
Ingredients
- 1/2 cup sliced or diced peaches
- 1/4 cup water
- 3 Tablespoons sugar
- 2 Pork Chops
- Salt and pepper, to taste
- 1/2 Tablespoon balsamic vinegar
Instructions
- In a food processor or high speed blender, add the peaches and water. Pulse until you have a puree mixture.
- Place the peach puree and sugar in a small saucepan and bring the mixture to a boil over medium heat. Reduce the heat and allow the mixture to reduce until thickened.
- Once the glaze reaches a consistency of barbecue sauce, remove the pan from the heat and stir in the balsamic vinegar.
- Season both sides of the pork chops with salt and pepper to taste. Then spread half of the glaze over the top of the pork chops. Set aside.
- Heat a grill to medium-high heat. Once hot, place the pork chops, glaze side up on the grill. Grill for 4 minutes, then flip and brush the other side with the glaze. Continue to grill until the center of the thickest part of the pork chops reaches 145°F when checked with an instant read digital thermometer.
Notes
Baking Instructions:
Preheat oven to 400°F. Add the pork chops (peach glaze side up) to a baking dish sprayed with non-stick cooking spray. Cook for 10 minutes, then flip and add the remaining peach glaze to the other side. Cook for another 5-8 minutes or until the center of the thickest portion reaches 145°F when checked with an instant read digital thermometer.
*Peach jam or preserves can be used in place of canned peaches. However, eliminate the water from the recipe and if you prefer you can also eliminate the sugar.
Recipe provided by iCookfortwo.com
Nutrition Information
Yield 2Amount Per Serving Calories 435Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 132mgSodium 236mgCarbohydrates 27gFiber 1gSugar 26gProtein 41g
Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used.